July 2015
Tuesday, November 25, 2008
La Befana
Thursday, November 20, 2008
Two Winners!
The first, Sweet and Sour Chicken, got 12 thumbs up (2 thumbs from each of us). It takes a while to fry up all the chicken, so give yourself at least an hour.
The second, Pork and Mushroom Marengo, got 10 thumbs up (only one dissenter isn't too bad). It's a crockpot recipe, with just a little bit of prep. before hand.
Here are the recipes for both:
SWEET & SOUR CHICKEN
3 to 4 boneless, skinless chicken breasts, cut into chunks
In a bowl, make the batter for the chicken:
1 cup flour
1/2 cup cornstarch
2 tsp baking powder
1 tsp baking soda
1 1/2 cups cold water
1 tsp salt
Whisk together to remove all lumps. Dump in your chicken chunks.
In a wok (or deep fryer), heat your oil to 375*. Make sure it's hot otherwise the batter will soak up too much oil. Place chunks into the hot oil, being careful not to splash yourself. Don't put too many in otherwise they'll all stick together, and it will also cool your oil down too much. Turn the pieces over to cook the other side. Fry until golden brown
Remove the cooked chicken from the oil and put on paper towels. Once all the chicken is fried up, put in a dish and hold in a 300* oven for 10-15 minutes.
SAUCE
1 T. butter or margarine
1 carrot, sliced
½ onion, sliced
1 green pepper, cut in chunks
Melt butter over medium heat. Saute veggies until crisp-tender. Remove from heat and put veggies in a bowl.
In the same saucepan, combine:
1 1/2 cups sugar
4 Tbsp rice vinegar
6 Tbsp ketchup
4 Tbsp cornstarch
1 1/2 cup cold water
Put the saucepan over medium high heat and bring to a boil. Stir constantly so it doesn't lump up. Once it gets really thick, remove from the heat, and return veggies, plus 1 can pineapple chunks, drained. (This makes a ton of sauce. I’m planning to ½ it when I do it again.)
PORK & MUSHROOM MARENGO
3 pounds boneless pork shoulder, trimmed and cut into-1-inch cubes
1 tablespoon cooking oil
8 ounces fresh mushrooms, sliced
1/2 cup chopped onion (1 medium)
1 14-1/2-ounce can diced tomatoes, undrained
1 cup water
1 1/2 teaspoon Italian Seasoning
1 teaspoon instant chicken bouillon granules
1/4 teaspoon salt
Dash black pepper
1/3 cup cold water
3 tablespoons all-purpose flour
Hot cooked brown rice (optional)
1. In a large skillet brown meat, half at a time, in hot oil. Drain off fat. In a 3-1/2-to 5-quart slow cooker place mushrooms and onion. Add meat. In a bowl combine undrained tomatoes, the 1 cup water, the Italian seasoning, bouillon granules, salt, and pepper. Pour over all.
2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
3. If using low-heat setting, turn to high-heat setting. In a bowl stir together the 1/3 cup water and the flour. Stir flour mixture into pork mixture in cooker. Cover and cook on high-heat setting for 15 to 20 minutes or until thickened.
If desired, serve over hot cooked rice. Makes 6 to 8 servings.
(I skipped step 3 and it turned out great!)
Wednesday, November 19, 2008
Tag
Here's my blogging spot, where I spend way too much time!
Tuesday, November 18, 2008
Can you say "Oedipus Complex"?
Guess which one's Brad!
Monday, November 17, 2008
Mom: According to Ben
1. What is something mom always says to you? Maybe
2. What makes mom happy? Hugs
3. What makes mom sad? Punches
4. What is something mom does that makes you laugh? Tickles me
5. What was mom like as a child? Little
6. How old is mom? 16
(I don't know whether to take that as a compliment or not...)
7. How tall is mom? 20"
(20 is the highest Ben can count on his own, so it's a big number to him!)
8. What is mom's favorite thing to do? shop for food
(am I a little too excited about the grocery game?)
9. What does mom do when you're not around? wash dishes
10. What cool thing does mom do? play games with me
11. What's something mom is really good at? washing dishes
(must be because that's all I do when no kids are home!)
12. What is something mom isn't very good at? running
(out of the mouth of babes...)
13. What does mom do for her job? clean people's houses
(I do this very infrequently, but he's right, it's something I get paid to do!)
14. What is mom's favorite food? hamburgers
(ummm...NO!)
15. What does mom do that makes you proud of her? plays with me
16. What do you and mom do together? learn to read
17. How are you and mom alike? We're both humans
18. How do you know mom loves you? she kisses me
Saturday, November 15, 2008
A Full-filling Day
While we were raking, Brad and Nate went to Brad's parents and loaded up logs from a tree Brad cut up last week. More wood to split...yipee! When they returned and the kids were tired of raking, Brad and I were able to do some yard work together without interruption, which is a very rare occurance! It was nice to talk and spend time outside together cleaning off the sports court.
Then tonight was Nathan's first indoor soccer game. He's on a co-ed team, five girls, twelve boys, all freshmen, all rec-league players. They played another Bainbridge team which was a mix of grades, with most of the players from select teams. (Bainbridge has a rec-league and a select league, select being the more "serious" players.) They lost, 5 to 11, but I thought they did pretty well considering their competition. He hasn't played soccer for the past two years, so it was fun to watch him again. Sorry, no pictures, the action is way too fast paced for my camera!
Wednesday, November 12, 2008
Family Talent Show
Ben made pig noises and did sommersaults.
Jillian and Kylie played the piano.
Nathan played guitar and sang (but not at the same time).
I made an apple pie (with help from Jill, Kylie & Ben),
Sunday, November 9, 2008
Cooking Slump
Friday, November 7, 2008
Is it Thanksgiving yet?
http://crockpot365.blogspot.com/2008/10/pecan-topped-baked-sweet-potatoes.html
I can't wait to try it out this year. It seems the past few years we haven't been very creative with our Thanksgiving fare. We tend to stick to the traditional favorites, which isn't a bad thing because they're dishes we know we like, but this year I'm determined to try some new recipes. So...if you run across something that sounds especially delicious or you have one of your traditional favorites you want to share, comment with the recipe! I'll let you know when I've decided on my menu.